Katie I got you covered. I have the easiest way to make perfect steel cut oats. Bring 4 cups water to boil on the stove. Add 1 cup steel cut oats and 1/4 tsp sea salt. Bring this back to a boil and boil for ONE minute only. Take pot completely off the burner and leave overnight on the stove. Next morning all you have to do is take out a serving of oats and warm it. You can nuke it or throw it in a pot on the stove. It’s creamy and perfectly cooked. Refrigerator any leftovers and just reheat a serving at a time.