Reply To: RECIPES (Scottish or otherwise)

[Lori]

Hi, I am looking for a good (and hopefully simple) recipe for pasties/bridies, etc., including different fillings, such as meat, cheese and potato, etc. I’d also be interested to find instructions on how to successfully freeze and reheat them.

We’ve had amazing pasties in small out of the way village bakeries and would love to be able to enjoy them at home!

Thanks! Lori