Terry Dresbach

Outlander Costume Designer

Reply To: RECIPES (Scottish or otherwise)

Katie (@bunnums)

Love this!

If anyone has suggestions for how to make Scottish oatmeal so it’s creamy and just the right soupiness, instead of gummy and chewy, I’d love to hear them. I’ve loved Scottish oatmeal ever since a stay at an Edinburgh hotel in 2001, but I’ve never been able to make it properly! And I’d say I’m a pretty decent cook/baker, so this is frustrating me to no end!

I’ll also go find some of my favorite recipes to post.