Terry Dresbach

Outlander Costume Designer

Reply To: Closed -Tea Room (go to spoiler free tea room 2015)

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#3245
juliesheil1
Participant

I have developed a love of fermented chai and have it with soy milk and honey. Love all those flavours – star anise, cinnamon, cloves etc. Reminds me of Christmas. Have even had a go at making my own. Had some great “almost” there moments! Too much black tea can overpower the spices. Anyway still going and hoping to get the recipe “right”. Anyone else had a go at making it?